Mediterranean Baked Veggies

Calories: 245 per serving Steps: Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry all produce. Toss garlic, asparagus, tomatoes, and half the chopped thyme on a baking sheet with a drizzle of olive oil, salt and pepper. Roast on middle rack, tossing halfway through, until asparagus is tender and […]

Blackened Chicken Penne with Charred Poblano

Calories: 375 per Serving Steps: Bring large pot of salted water to a boil. Wash and dry all produce Core, deseed, and dice the poblano pepper in ½ in pieces. Trim and thinly slice scallions, separating whites from green. Peel and thinly slice garlic. Finely chop tomato. Pat the chicken dry with paper towels. Toss […]